Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. oil
1 1/2 tsp. vanilla
3 beaten eggs
8 oz. undrained crushed pineapple
1 c. chopped nuts
2 c. chopped ripe bananas

Preparation

Combine first 5 ingredients.
Add next 3 ingredients, then mix all of these together.
Add last 3 ingredients.
Stir all together.
Pour in 3 (9-inch) greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.