The Golden Pheasant - cooking recipe

Ingredients

1 raw egg
1 (6 oz.) can frozen lemonade
6 oz. gin
ice cubes
Shasta creme soda

Preparation

Blend first 4 ingredients in blender.
For the drink, pour 1 ounce with Shasta creme soda to taste.
A family friend, Keith Clark from Omaha, Nebraska, introduced this refreshing beverage to us in 1976.