Beans, Beans And More Beans - cooking recipe

Ingredients

1/2 c. chopped onion
1 lb. hamburger
1 tsp. butter
3/4 c. brown sugar
1/2 c. ketchup
1 tsp. salt
2 tsp. vinegar
1 tsp. dry mustard
1/8 tsp. pepper
1 (12 to 16 oz.) pkg. Smok-Y-Links (bite size), sliced
1 lb. can lima or butter beans, drained
1 lb. can kidney beans, drained
1 lb. can pork and beans

Preparation

Bake at 350\u00b0 for 1 1/2 hours or slow cooker 8 hours on slow. The longer you cook it, the better it is.