Boy Scout Potatoes - cooking recipe

Ingredients

1 bag hash browns
1 pt. sour cream
8 oz. shredded American cheese
1 can cream of mushroom soup
1/4 lb. melted butter
1 medium onion, chopped

Preparation

Mix potatoes, mushroom soup, sour cream and onion all together.
Place in 9 x 13-inch pan.
Top with melted butter and cheese.
Bake at 350\u00b0 for 1 hour.