Little Pizzas - cooking recipe

Ingredients

1 can biscuits
1 lb. ground round
1 can tomato sauce
cheese (American or Mozzarella)
1 tsp. onion salt
Worcestershire sauce

Preparation

Brown ground round in skillet and season with onion salt and Worcestershire sauce.
While browning, flatten each biscuit and align on cookie sheet.
Spread tomato sauce on each biscuit that has been flattened.
Drain meat and spoon a good bit onto each biscuit.
Top with cheese of your choice.
Bake in the oven, following directions on biscuit can or at 400\u00b0 for 8 to 12 minutes. Allow to cool before eating.