Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1/2 stick oleo
1 pkg. Jiffy cornbread mix
8 oz. sour cream

Preparation

Melt butter in an 8 x 12-inch dish.
Mix all other ingredients together and pour in casserole.
Cook at 350\u00b0 to 375\u00b0 for 30 minutes or until done.