Pecan Pie - cooking recipe

Ingredients

5 eggs, beaten slightly
1 1/4 c. sugar
1 1/4 c. dark Karo
4 level tsp. flour
1/2 tsp. salt
4 Tbsp. butter
1 Tbsp. vanilla flavor
1 1/2 c. chopped pecans

Preparation

Mix all ingredients well and pour into 2 pie shells.
Bake at 350\u00b0 for 45 minutes or until done.