Taco Salad - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 pkg. taco seasoning
    1 can cream of mushroom soup
    1 can Rotel tomatoes
    1/2 c. chopped onion
    1 bag Doritos
    1 pkg. grated cheddar cheese
Preparation
    Brown onions.
    Add ground beef and brown.
    Add taco seasoning, mushroom soup and tomatoes.
    Layer chips in a casserole dish.
    Pour meat mixture over chips.
    Top with cheese.
    Bake at 350\u00b0 until hot and cheese is melted.

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