Taco Salad - cooking recipe
Ingredients
-
1 1/2 lb. ground beef
1 pkg. taco seasoning
1 can cream of mushroom soup
1 can Rotel tomatoes
1/2 c. chopped onion
1 bag Doritos
1 pkg. grated cheddar cheese
Preparation
-
Brown onions.
Add ground beef and brown.
Add taco seasoning, mushroom soup and tomatoes.
Layer chips in a casserole dish.
Pour meat mixture over chips.
Top with cheese.
Bake at 350\u00b0 until hot and cheese is melted.
Leave a comment