Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. white sugar
1 c. white corn syrup
1/2 c. butter
1/2 to 1 c. rolled pecans
1 tsp. vanilla

Preparation

Cream butter and sugar; add other ingredients.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 for an additional 30 minutes.