Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 (8 oz.) box twist or elbow macaroni
1 can cream of mushroom soup
4 c. shredded mild or sharp cheese
1 c. mayonnaise
1 small onion, grated

Preparation

Cook macaroni as directed on box and drain.
Mix shredded cheese, mushroom soup, grated onion and mayonnaise together.
Add drained macaroni.
Bake in casserole dish in a 350\u00b0 oven until cheese begins to bubble.
Remove and serve.