Zucchini Bread - cooking recipe

Ingredients

1 c. butter or oleo
2 1/2 c. sugar
3 eggs
2 Tbsp. vanilla
2 c. grated zucchini
3/4 c. pecans
1/2 c. coconut
3 c. flour
1/2 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon

Preparation

Cream the butter, sugar, eggs and vanilla.
Add all dry ingredients slowly.
Add zucchini, coconut and pecans.
Bake at 325\u00b0 to 350\u00b0 for about 1 hour in a greased Bundt pan or until done.
Test with a toothpick.
If it comes out clean, bread is done.