Taco Chip Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) sour cream
1/4 jar jalapeno pepper sauce (green)
1/2 pkg. French onion soup mix
4 Tbsp. taco sauce
1 Tbsp. lemon juice
1/4 tsp. garlic powder
1/2 head lettuce
3 green onions
3 to 4 chopped tomatoes
6 to 8 oz. grated Longhorn cheese

Preparation

Mix the first 7 ingredients well and spread on cookie sheet. Finely chop and layer the last 4 ingredients on top of spread. Refrigerate until served.
Serve with corn chips or taco flavored chips of your choice.