Chicken Pot Pie - cooking recipe

Ingredients
    skinless chicken
    cream of chicken soup
    Veg-All vegetables
    mushrooms
    Bisquick
Preparation
    Boil chicken until tender.
    Add broth to cream of chicken soup.
    Mix Veg-All vegetables and mushrooms in casserole dish. Mix Bisquick with milk.
    Pour Bisquick batter over mixture.
    Bake at 350\u00b0 for 30 minutes.
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