Brandied Beans - cooking recipe

Ingredients

2 large cans baked beans
1 1/2 lb. ground beef
1 tsp. dry mustard
1 large chopped onion
3/4 c. brown sugar
1/2 c. chili sauce or ketchup
1/4 c. brandy
1/4 c. strong coffee

Preparation

Saute meat and onion.
Add dry mustard, ketchup and brown sugar.
Mix well. Place layer of beans in casserole.
Add layer of meat.
Repeat, ending with beans.
Mix coffee and brandy and pour over beans (do not mix).
Cook, uncovered, until bubbly and brown.