Hot Cabbage Salad - cooking recipe

Ingredients

2 c. finely chopped cabbage
1 Tbsp. salt
2 Tbsp. salad oil
2 Tbsp. Italian salad dressing

Preparation

Sprinkle cabbage with salt; set aside for 30 minutes.
Heat oil in skillet.
Add cabbage and stir-fry about 2 to 5 minutes (until limp).
Remove and add dressing.
Toss well.
Serve hot.