Peppy Stuffed Peppers - cooking recipe

Ingredients

4 green peppers, halved
1 lb. ground beef
2 c. rice, cooked
1/4 c. onion, chopped
1 1/2 tsp. salt
1/8 tsp. pepper
2 (8 oz.) cans tomato sauce

Preparation

Remove seed from peppers and wash.
Combine beef, rice, onion, salt and pepper and 1/2 can tomato sauce.
Stuff mixture into peppers; place in large baking dish.
Pour remaining tomato sauce over each pepper.
Cover tightly and bake at 350\u00b0 for 1 hour and 30 minutes.
Baste occasionally.
Serves 6 to 8 people.