Sour Cream Green Beans - cooking recipe

Ingredients

2 cans drained whole green beans
4 Tbsp. oil
4 Tbsp. vinegar
1 large onion, sliced
1/2 pt. sour cream
1/4 tsp. dry mustard
1 Tbsp. lemon juice
1 Tbsp. horseradish, ground
1/2 c. mayonnaise
1 Tbsp. onion puree
salt and pepper

Preparation

Marinate beans in the first 3 ingredients up to 3 days.
Blend remaining ingredients together; refrigerate until needed.
Before serving, drain marinade from beans.
Pour sauce over beans; blend until all are well coated.
Serves 6 to 8.