Pineapple-Banana Salad - cooking recipe

Ingredients

1 egg, beaten
1 Tbsp. flour
1 (8 oz.) pkg. marshmallows
1 can pineapple tidbits
1/3 c. sugar
pineapple juice
3 bananas, sliced
1 c. whipped cream

Preparation

Drain the can of pineapple tidbits, reserving the juice.
In a saucepan, put the reserved pineapple juice, egg, sugar and flour. Cook until the mixture comes to a boil, stirring constantly.
Let cool.
When mixture is cool, add marshmallows, pineapple tidbits, bananas and whipped cream.
Chill well before serving.