Holiday Chocolate Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. margarine
1 1/3 c. evaporated milk
2 (12 oz.) pkg. chocolate chips
1 (13 oz.) Marshmallow Creme
2 c. nuts
2 tsp. vanilla

Preparation

Bring to a boil (234\u00b0) the sugar, margarine, evaporated milk and chocolate chips.
Add Marshmallow Creme, nuts and vanilla. Pour into buttered 9 x 13 pan.