Homemade Black Walnut Ice Cream - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 (5 oz.) can evaporated milk
1 (14 oz.) can sweetened condensed milk
8 c. milk
1 (4 oz.) can black walnuts, chopped
2 Tbsp. black walnut extract

Preparation

Combine eggs, sugar, evaporated milk and condensed milk in large bowl; mix well.
Stir in milk, walnuts and flavoring.
Pour into ice cream freezer container.
Freeze using manufacturer's instructions.
Yield:
32 servings.