Cherry Cola Salad - cooking recipe

Ingredients

1 can (21 oz.) cherry pie filling
1 1/2 c. water
1/2 c. sugar
1 pkg. (6 oz.) cherry gelatin
1 can (12 oz.) cola soda
16 marshmallows, melted
1 pkg. (3 oz.) cream cheese
1/2 pint whipping cream

Preparation

Mix pie filling, water and sugar together; bring to boil.
While boiling, add gelatin.
Remove from heat, stir until dissolved. Pour into a bowl and refrigerate until syrupy.
Add cola slowly; chill until set.
Add topping if desired.
To make topping combine melted marshmallows and cream cheese.
Mix well.
Fold in whipped topping.