Our Christmas Breakfast - cooking recipe

Ingredients

1 1/2 lb. bulk sausage (regular or hot)
2 c. milk
6 slices white bread
6 eggs, beaten
3 green onions, including tops, chopped
2 c. Cheddar cheese, shredded
1 tsp. salt
1 tsp. dry mustard
1 small can chopped green chiles

Preparation

Brown sausage; drain well.
Remove bread crusts; cube bread slices.
Stir milk, salt, mustard and green chiles into beaten eggs.
Spread bread cubes in a well-greased 9 x 12-inch dish; pour in egg mixture.
Layer green onion, crumbled sausage and shredded cheese on top.
Cover and refrigerate overnight.
Uncover and bake 1 hour at 325\u00b0.
Serves 6.