Apricot Bread - cooking recipe

Ingredients

1 lb. dry apricots, cut into small pieces
2 c. boiling water
3 Tbsp. butter
3 c. plain flour
1 c. chopped pecans
1 tsp. vanilla
1 1/2 c. sugar
2 eggs beaten
1 tsp. soda
1 tsp. salt

Preparation

Cut up apricots with shears.
Pour boiling water over apricots and add butter and sugar.
Let cool.
Beat in eggs and dry ingredients which have been mixed.
Bake 1 hour at 350. Makes 2 big loaves.