Molded Crab Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
1 Tbsp. unflavored gelatin
1 (7 oz.) can crab meat
2 (3 oz.) pkg. cream cheese, softened
1 scallion, minced
1 c. chopped celery
1 c. mayonnaise

Preparation

Heat soup in saucepan.
Soften gelatin in 3 tablespoons hot water in bowl.
Stir in soup; cool.
Stir in crab meat and remaining ingredients.
Spoon into mold.
Chill overnight.
Serve with crackers or fresh vegetables.