Millionaires - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels (Kraft)
3 to 4 Tbsp. milk
2 c. pecan pieces
1/4 bar paraffin
1 (12 oz.) pkg. chocolate chips (Hershey's milk chocolate)

Preparation

Melt the caramels in milk over low heat. Add pecans. Drop by teaspoon onto buttered wax paper. Chill.
Melt paraffin and chocolate chips in saucepan over low heat. Dip candy into chocolate and then place on wax paper. Chill.