Homemade Strawberry Ice Cream - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. vanilla instant pudding mix
2 c. sugar
4 c. milk
2 c. mashed fresh strawberries
1 c. water
1 (13 oz.) can evaporated milk, chilled

Preparation

Combine pudding mix and sugar in a large bowl; add remaining ingredients, stirring well.
Pour mixture into freezer can of a 1 gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen at least 1 hour.
Yield: 1 gallon.