Chinese Rice Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 can French onion soup
1 can cream of mushroom soup
1 large bell pepper, chopped
1 tsp. salt
1 tsp. pepper
1 can fancy Chinese vegetables with liquid
1 c. raw rice

Preparation

Brown meat.
Mix everything together.
Bake at 400\u00b0 for 45 minutes to 1 hour, covered.