Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter, melted
6 eggs (at room temperature)
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond flavoring
1 tsp. vanilla flavoring

Preparation

Combine sugar and butter.
Cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture, alternating with milk, beating well after each addition.
Stir in flavorings.
Pour batter into a well-greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes or until cake tests done.