Pumpkin Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. cooked pumpkin
1 c. sugar
2 eggs
1/2 c. milk
1 c. chopped pecans
1/4 c. softened butter

Preparation

Sift
together flour, baking powder, soda, salt, cinnamon and nutmeg.
Combine
pumpkin,
sugar,
milk
and eggs in mixing bowl. Add
dry ingredients and butter.
Mix until well blended.
Stir in nuts.
Spread in well greased 9 x 5 x 3-inch loaf pan.
Bake in
350\u00b0
oven
for 45 to 55 minutes or until toothpick inserted in the center comes out clean.