Breakfast Casserole - cooking recipe

Ingredients

7 to 8 slices bread
2 c. grated sharp cheese
1 lb. loose sausage
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can mushroom soup

Preparation

Place bread in buttered 8 x 10-inch pan.
Top with cheese. Fry and drain sausage.
Spread over cheese.
Beat eggs with mustard and milk; pour over top.
Refrigerate overnight.