Butterscotch Apple Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 c. Wesson oil
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
3 c. raw chopped green apples (Granny Smith)
1 c. nuts
6 oz. pkg. butterscotch morsels

Preparation

Mix together in a bowl sugar, eggs, oil and vanilla.
Mix the next 5 ingredients together and then add to first mixture.
Add apples.
Add nuts.
Spread into greased 9
x 13-inch pan. Sprinkle top with butterscotch morsels.
Bake at 350\u00b0 for 50 to 60 minutes.