Chilled Tomato Soup - cooking recipe

Ingredients

4 large tomatoes, cut into sections
1 large onion, coarsely chopped
2 cloves garlic, minced
2 c. water, divided
1 tsp. salt
freshly ground pepper to taste
1 tsp. dill weed
4 Tbsp. flour
1 c. light cream
chopped chives, parsley or dill (for garnish)

Preparation

Combine
tomatoes,
onion,
garlic,
1 cup water, salt, pepper and dill in large saucepan. Bring to boil and simmer 30 minutes. Stir
remaining
water
slowly into flour and add to hot soup. Cook
3
minutes, stirring.
Pour soup into blender and
blend
in batches.
Strain.
Refrigerate when cooled.
To serve, stir in cream and garnish as desired.
Serves 8.