Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. white sugar
4 eggs
3 c. flour
1/2 tsp. soda
1/4 tsp. salt
1 c. buttermilk
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream butter.
Gradually add sugar, beating at medium speed with electric mixer until well blended.
Add eggs (one at a time) beating after each addition.
Combine flour, soda and salt.
Add to cream mixture, alternating with buttermilk.
Stir in flavoring. Pour batter into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for one hour or until wooden pick comes out clean.
Top should be golden brown.