Hot Spicy Pepper Steak - cooking recipe

Ingredients

2 lb. tenderized beef round steak, cut into 1 1/2 x 1/4-inch strips
3 Tbsp. soy sauce
1 tsp. Worcestershire
3/4 tsp. ginger
1 1/2 Tbsp. cornstarch
2 c. cooked rice
3/4 c. picante sauce (medium)
4 Tbsp. vegetable oil
1 clove garlic, minced
1 medium red or green pepper
1 c. sliced fresh mushrooms
6 green onions, diced
3/4 c. water

Preparation

Combine soy sauce, Worcestershire, ginger, cornstarch and picante sauce in small bowl and set aside.
Over high heat in large skillet or wok, heat 2 tablespoons of oil until hot, but not smoking.
Add meat and stir-fry 2 to 3 minutes.
Drain and set aside.
Heat remaining 2 tablespoons oil in skillet.
Add garlic, peppers, mushrooms and onions.
Stir-fry 3 minutes.
Return meat to skillet.
Stir in picante sauce mixture.
Add water.
Cook and stir about 1 minute or until sauce thickens.
Serve over hot rice.