Broccoli Rice Casserole - cooking recipe

Ingredients

2 c. fresh broccoli, cooked
1 c. rice, cooked
1 small onion, chopped
2 Tbsp. butter
1 can cream of mushroom soup
1 can milk
1/4 to 1/2 lb. Velveeta cheese

Preparation

Saute onion in butter or oleo.
Add soup, milk, broccoli and cheese.
Cook until cheese melts.
Mix with rice.
Pour into casserole dish.
Bake at 350\u00b0 for 1/2 hour.