Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground chuck
2 onions, chopped fine
1 can cream of mushroom soup, undiluted
1 can cream of chicken and rice soup, undiluted
1 can Veg-All
1 can chow mein noodles

Preparation

Mix meat and onions and cook together until done.
Drain. Pour into large baking dish.
Spread soup mixture on top of meat. Bake at 350\u00b0 for 30 minutes.
A hearty meal, served with rolls and salad.