Zucchini Bread - cooking recipe

Ingredients

2 c. grated zucchini
1 c. oil
2 c. honey or sugar
3 eggs, beaten
1 tsp. vanilla
2 c. whole wheat flour
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. salt
1 c. chopped nuts
1 c. raisins

Preparation

Grate zucchini and wring out excess moisture by twisting gratings in cheesecloth.
Beat together the oil, honey, eggs and vanilla.
Sift together the dry ingredients.
Combine the 2 mixtures.
Stir to blend.
Add nuts, raisins and zucchini.
Place in greased and floured loaf pan and bake in preheated 350\u00b0 oven for 1 hour.