Hungarian Goulash - cooking recipe

Ingredients

3 Tbsp. vegetable oil
3 c. thinly sliced onions
2 tsp. salt
1 1/2 tsp. paprika
1 1/2 lb. beef, cubed
4 1/2 tsp. paprika
3 c. water
4 to 6 potatoes, peeled and cut into 1-inch cubes

Preparation

In covered skillet, pour oil, place onions and salt and saute until brown.
Add 1 1/2 teaspoons paprika and meat.
Mix well. Cover and simmer, over very low heat, for 1 hour.
Add 4 1/2 teaspoons paprika, water and potatoes to meat.
Cover; simmer, over low heat, for 45 to 60 minutes, until tender.
May add more water as needed for gravy.