Pauline'S Six Week Bran Muffins - cooking recipe

Ingredients

1 (13 oz.) box raisin bran
5 c. flour
3 c. sugar
5 t. baking soda
2 t. salt
4 eggs
1 c. melted margarine
1 qt. buttermilk
1/2 c. molasses

Preparation

Mix together the raisin bran, flour, sugar, baking soda and salt. Add the remaining ingredients and mix well. Fill muffin cups with batter. Bake at 350\u00b0 for 20-30 minutes. Refrigerated batter may be kept in a sealed container for up to 6 weeks.