Party Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 c. cream of chicken soup
1 pt. sour cream
2 c. grated sharp Cheddar cheese
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Combine
first
five
ingredients.
Place
in\t3-quart buttered casserole dish.
Top this with cream of chicken soup, sour
cream and Cheddar cheese, mixed together.
Top this with crushed corn flakes and 1/4 cup melted butter, mixed together. Bake at 350\u00b0 for 1 to 1 1/2 hours.\tCover when baking.