Chocolate Layer Dessert - cooking recipe

Ingredients

3 c. cold milk
2 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling
1 (8 oz.) tub Cool Whip nondairy whipped topping, thawed
1 (12 oz.) pkg. marble loaf, cut into 1/2-inch cubes
1/2 c. chocolate syrup
4 (1.4 oz. each) pkg. chocolate covered English toffee bars, chopped

Preparation

Pour milk into bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes.
Let stand
5 minutes.
Gently stir in 2 cups of the whipped topping and half of the cubes in a 3 1/2-quart serving bowl.
Drizzle with half the chocolate syrup.
Layer with half the chopped candy bars and half the pudding mixture.
Refrigerate 1 hour.