Yogurt Shake - cooking recipe

Ingredients

2 c. milk
1 pt. vanilla frozen yogurt
1 1/2 - 2 tsp. Rum extract
Ground nutmeg for garnish

Preparation

Place milk, yogurt and rum extract in blender; blend until smooth.
Serve immediately or refrigerate until ready to serve. To serve, stir, pour into glasses and sprinkle each serving with nutmeg.