Chocolate Fudge - cooking recipe

Ingredients

1 large can Pet milk
4 1/2 c. granulated sugar
1/4 lb. oleo
1 (16 oz.) pkg. chocolate chips
1 (8 oz.) Hershey bar
1 c. Marshmallow Fluff

Preparation

Mix sugar and milk, then add oleo.
Place on low flame while oleo melts.
Turn up flame and boil for 5 minutes; stir constantly.
Remove from heat.
Add the chocolate chips, Hershey bar and Marshmallow Fluff.
Spread on jelly roll pan.
Cool; cut into 1-inch squares.