Elephant Stew - cooking recipe

Ingredients

1 medium size elephant
salt and pepper to taste
2 rabbits (optional)
brown gravy (lots)

Preparation

Cut elephant into bite-size pieces (this will take about 2 months).
Add enough gravy to cover.
Cook over kerosene fire at 450\u00b0 for 4 weeks.
This will serve 3800 people.
If more are expected, add the 2 rabbits, but do this only if necessary for most people don't like to find hare in their stew!