Lemon And Cheese Jello Salad - cooking recipe

Ingredients

2 small pkg. lemon Jell-O or 1 large
1 small pkg. miniature marshmallows
3 whole eggs, beaten
3 Tbsp. vinegar
1/2 c. sugar
dash of salt
3 3/4 c. hot water
1 (No. 2) can pineapple (crushed)
1 carton Cool Whip
grated American cheese

Preparation

Stir water, Jell-O and marshmallows together until melted; cool.
In saucepan, combine eggs, vinegar, sugar and salt.
Cook over medium heat until thick; cool and mix with first mixture. Add crushed pineapple.
Fold in Cool Whip; add grated American cheese over top.
Refrigerate until firm.