Easy Au Gratin Potatoes - cooking recipe

Ingredients

1 c. sour cream
1 (10 3/4 oz.) can condensed cream of celery soup
1 (1 lb. 4 oz.) pkg. frozen hash browns
2 c. (8 oz.) shredded sharp Cheddar cheese
1/2 c. green onions, chopped
1 c. corn flakes or seasoned croutons, crushed
1/4 c. butter
1 Tbsp. chopped fresh parsley

Preparation

Heat oven to 350\u00b0. Spray 8-inch baking dish or 1 1/2-quart casserole with nonstick spray. In a large bowl, combine sour cream and soup; mix well. Add potatoes, cheese and onions; mix well. Spoon mixture into dish; cover with foil and bake 45 minutes.