Baked Beans - cooking recipe

Ingredients

3 c. yellow eye beans
1 medium chopped onion
1 c. brown sugar
1 c. water
2 tsp. dry mustard
2 Tbsp. dark molasses
1 Tbsp. salt
1/4 lb. salt pork or bacon
1/4 c. honey

Preparation

Soak the beans overnight.
Cook until the skins pull back. Let the beans stand one hour in the liquid.
Drain and place beans in a crock-pot.
Combine all other ingredients and mix.
Cover and cook on low heat for 10 to 12 hours or cook on high for 4 to 6 hours.
The best method is to cook on high for 3 hours and then lower temperature.
Stir occasionally.