Betty'S Apricot Jello Salad - cooking recipe

Ingredients

1 (6 oz.) apricot Jell-O
1 c. boiling water
1 c. miniature marshmallows
1 c. cold water
8 oz. pkg. cream cheese (room temperature)
8 or 12 oz. carton Cool Whip
1 c. chopped nuts
1 (15 oz.) can crushed pineapples

Preparation

Dissolve Jell-O in boiling water; add cold water.
Stir in marshmallows and cream cheese; mix well.
Add pineapple, nuts and Cool Whip.
Pour into 13 x 9-inch pan and chill.