Chicken Baked Pork Chops - cooking recipe

Ingredients

6 thick chops
1 tsp. salt
1/4 tsp. pepper
3 to 4 Tbsp. drippings from chops
1 c. quick cooking rice
1 can cream of chicken soup
1 c. milk

Preparation

Season chops and brown in frypan.
Put\tchops
in a 9 x 12-inch baking dish and spoon uncooked rice on each chop.
Mix soup with
milk
and
drippings
in frying pan.
Pour over the chops and rice.
Cover and bake 1 1/4 hours at 350\u00b0.