Sticky Buns - cooking recipe

Ingredients

1 loaf frozen bread dough
1/2 stick margarine
1/2 c. brown sugar
1 small pkg. vanilla pudding (not instant)
1 Tbsp. milk
1/2 tsp. cinnamon

Preparation

Thaw bread dough; roll out, spread with margarine and sprinkle with cinnamon and brown sugar.
Roll up and cut into 9 pieces. Put into greased 9-inch square pan.
(Nuts may be put in bottom of pan.)
Mix and melt margarine, brown sugar, vanilla pudding, milk and cinnamon.
Pour over raised dough and let raise 2 hours more. Bake at 350\u00b0 for 30 minutes (325\u00b0 for glass baking dish).
Remove from pan.